in a nutshell ….
European rice : all types of Italian, Spanish and Greek Japonica (softcooking
round- and medium grain) and Indica rice (dry cooking long grain).
Imported varieties (in close collaboration with our overseas partners/suppliers)
: Indian and Pakistan Basmati, Thai Jasmine rice, US Wild rice, Egyptian
round grain rice.
Milling degree : all types of brown, semi-milled or white available.
Parboiled : nearly all
varieties are available as parboiled rice.
and conventional : nearly all types are available either from conventional
or from organic agriculture.
Specialities : low moisture and quick cook parboiled, flavoured risotto
By-products : 100% broken rice (ranging from baby-food to petfood quality),
grana verde, rejects, ….