The range in a nutshell .

European rice : all types of Italian, Spanish and Greek Japonica (softcooking round- and medium grain) and Indica rice (dry cooking long grain).

Imported varieties (in close collaboration with our overseas partners/suppliers) : Indian and Pakistan Basmati, Thai Jasmine rice, US Wild rice, Egyptian round grain rice.

Milling degree : all types of brown, semi-milled or white available.

Parboiled : nearly all varieties are available as parboiled rice.

Organic and conventional : nearly all types are available either from conventional or from organic agriculture.

Specialities : low moisture and quick cook parboiled, flavoured risotto mixes.

By-products : 100% broken rice (ranging from baby-food to petfood quality), grana verde, rejects, .

Rice flour
Rice pasta


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